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SYLLABUS  SEMESTER  SUBJECT  SEMESTER I  HUMAN PHYSIOLOGY   SEMESTER II   BIOMOLECULES – I   SEMESTER III  BIOMOLECULES – II  SEMESTER IV   ENZYMOLOGY   SEMESTER V  INTERMEDIARY METABOLISM - I   INTERMEDIARY METABOLISM - II     SEMESTER VI  INTRODUCTION TO FOOD TECHNOLOGY    FOOD PROCESSING AND ENGINEERING    FOOD SAFETY AND QUALITY MANAGEMENT